Vanderbrew

I baked the wine biscuits this morning and they’re very good. Definitely more of a European biscuit than an American cracker but a very nice taste.

This entry was posted on Sunday, February 25th, 2007 at 12:00 pm and is filed under Cooking. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.