We made this tonight and it was delicious.  All you have to do is take a pork shoulder (watch for it to go on sale - every other month or so it gets really cheap) and put it in the crock-pot covered in a jar of salsa.  We used half a jar of chipotle salsa and half a jar of regular medium salsa (about two cups worth) because that’s what we had in the fridge.

Then cook it on low all day, until it falls off the bone.  We then shredded it with forks and served it with tortillas, cheese, lettuce, homemade refried beans and homemade spanish rice.  It was really tasty!  And it makes a ton, so we’re going to freeze at least half of it for some other time.  I’m sure it would make a great burrito filling, or even be tasty over rice.  Enjoy!